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| Model | Production Pieces/h | Basket mm | Equipment Characteristics | Power Kw | Dimensions Mm |
| LVC-12 | 1.200 | 350x350x110 | 1-P | 2,6 | 430x475x6506 |
| LVC-15 | 1.500 | 350x350x110 | 2-F-P-S | 2,6 | 430x475x650 |
| LVC-15D | 1.500 | 350x350x110 | 2-F-P-S | 2,6 | 430x475x650 |
| LVC-21 | 2.100 | 400x400x140 | 3-F-G-Z | 3,0 | 470x520x720 |
| LVC-21B | 2.100 | 400x400x140 | 3-B-F-G-Z | 3,1 | 470x520x720 |
| LVC-21D | 2.100 | 400x400x140 | 3--F-G-Z | 3,0 | 470x520x720 |
FRONT LOADING DISHWASHERS

| Model | Production dishes/h | Dishes diameter | Power Kw | Dimensions Mm |
| FI-30 | 360 | Ø 320 | 3,45 | 600x600x820 |
| FI-48 | 540 | Ø 320 | 3,45 | 600x600x820 |
| FI-48 B | 540 | Ø 320 | 3,52 | 600x600x820 |
| FI-64 | 720 | Ø 320 | 6,65 | 600x600x820 |
| FI-64 B | 720 | Ø 320 | 6,72 | 600x600x820 |
FRONT LOADING DISHWASHERS FOR TRAYS

| Model | Production dishes/h | Dishes diameter | Power Kw | Dimensions Mm |
| FI-72 | 720 | Ø 420 | 6,65 | 600x600x1.200 |
RACK COMPACT CONVEYOR DISHWASHERS
ELECTRIC RACK COMPACT CONVEYOR DISHWASHERS

| Model | Wash capacity – baskets/h 1 speed 2 speed | Power kW | Dimensions Mm |
| FI-160 I | 90 - | 37,32 | 1.430x780x1.580 |
| FI-160 D | 90 - | 37,32 | 1.430x780x1.580 |
| FI-200 I | 85 110 | 37,38 | 1.430x780x1.580 |
| FI-200 D | 85 110 | 37,38 | 1.430x780x1.580 |
| FI-200 H I | 100 150 | 44,90 | 1.430x780x1.580 |
| FI-200 H D | 100 150 | 44,90 | 1.430x780x1.580 |
GAS RACK COMPACT CONVEYOR DISHWASHERS

| Model | Wash capacity – baskets/h 1 speed |
Wash capacity – baskets/h 2 speed Mm |
Dimensions Mm |
| ECO-160 I | 90 | - | 1.430x780x1.580 |
| ECO-160 D | 90 | - | 1.430x780x1.580 |
| ECO-200 I | 85 | 110 | 1.430x780x1.580 |
| ECO-200 D | 85 | 110 | 1.430x780x1.580 |
| ECO-200 H I | 100 | 150 | 1.430x780x1.580 |
| ECO-200 H D | 100 | 150 | 1.430x780x1.580 |
RACK MODULAR CONVEYOR DISHWASHERS
ELECTRIC RACK MODULAR CONVEYOR DISHWASHERS

|
Model |
Baskets/h 1.speed 2.speed |
Water. Consumption (l/h) |
Power kW |
Dimensions mm |
|
FI-280 I |
103 155 |
360 |
46,2 |
1.750x780x1.580 |
|
FI-280 D |
103 155 |
360 |
46,2 |
1.750x780x1.580 |
|
FI-370 I |
136 205 |
360 |
47,4 |
2.350x780x1.580 |
|
FI-370 D |
136 205 |
360 |
47,4 |
2.350x780x1.580 |
|
FI-460 I |
170 255 |
450 |
55,9 |
2.650x780x1.580 |
|
FI-460 D |
170 255 |
450 |
55,9 |
2.650x780x1.580 |
|
FI-550 I |
203 305 |
450 |
63,1 |
3.250x780x1.580 |
|
FI-550 D |
203 305 |
450 |
63,1 |
3.250x780x1.580 |
GAS RACK MODULAR CONVEYOR DISHWASHERS

|
• Made of stainless steel AISI-304 (18/10). • Splash-guard module at entry and exit. Dividing curtains highly resistant to chemical agents and heat. • Equipped with different modules depending on models and necessities. • Tank heated by means of shielded elements. • Tray –filters removable for cleaning. • Built-in GA-40 hot water gas generator for the water of the rinse. Pump for rinse water, 260 W. • Thermostatically adjusted: wash 60º C, and rinse 90º C. • Analogic thermometers for wash and rinse water temperature • Safety thermostat. • Energy economiser system. • Magnetic switches for wash, rinse and door opening. • 2 speeds moto-reducer, 0.25 kW. • Basket equipment: 2xCT-10, 2xCP-16/18, 1xCV-16/105, and 16 cutlery containers. • Gas power: 40,000 kcal/h (46.5 kW).
Warning: If the water is very hard it is necessary to install a generator GA-40 D. It has a system of automatic decalcification. This supposes a price increment. |
|
Model |
Baskets/h 1.speed 2.speed |
Water. Consumption (l/h) |
Elect.Power kW |
Dimensions Mm |
|
ECO-280 I |
103 155 |
360 |
19,2 |
1.750x780x1.580 |
|
ECO-280 D |
103 155 |
360 |
19,2 |
1.750x780x1.580 |
|
ECO-370 I |
136 205 |
360 |
20,4 |
2.350x780x1.580 |
|
ECO-370 D |
136 205 |
360 |
20,4 |
2.350x780x1.580 |
|
ECO-460 I |
170 255 |
450 |
21,4 |
2.650x780x1.580 |
|
ECO-460 D |
170 255 |
450 |
21,4 |
2.650x780x1.580 |
|
ECO-550 I |
203 305 |
450 |
31,6 |
3.250x780x1.580 |
|
ECO-550 D |
203 305 |
450 |
31,6 |
3.250x780x1.580 |
FLIGHT DISHWASHERS
ELECTRIC FLIGHT DISHWASHERS
|
• Made of stainless steel AISI-304 (18/10). • Equipped with different modules depending on models and necessities. • All the models include 1200 mm load section and 2000 mm unload section. • Splash-guard module at entry and exit. • Dividing curtains highly resistant to chemical agents and heat • The prewashing and washing arms, made of stainless steel, are easy to detach and clean. • Tray –filters removable for cleaning. • Rinse module with tank for pre-rinse and rinse water boiler. • Thermostatically adjusted: wash 60º C, and rinse 90º C. •Analogic thermometers for wash and rinse water temperature • Safety thermostat. • Energy economiser system. • System to protect the dishes in the unload section. |
• Magnetic switches for door opening and safety. • Switches for start and stop and emergency button on the entry and exit of the machine. • Dimensions of the entry tunnel : 630 x 430 mm. • 2 speeds moto-reducer, 0.25 kW. • Baskets equipment : 2 x CT-10, 2 x CV – 16/105 and 32 cutlery containers. • Built-in standard belt for dishes, trays and cutlery baskets. The machines are also available with other type of belts
Advance of the baskets: I: From the left to the right. D: From the right to the left. |
|
Model |
Capacity ( Dishes /H ) 1.speed 2.speed |
Modules Composition |
Water. Consumption (l/h) |
Power kW |
Dimensions mm |
|
FI-2700 I
FI-2700 D
|
1.800 2.700
1.800 2.700 |
E+A+L3+DA+A+S
|
360
360 |
65,4
65,4 |
4.500x900x1.650
4.500x900x1.650 |
|
FI-4000 I
FI-4000 D
|
2.667 4.000
2.667 4.000 |
E+A+L1+L3+DA+A+S
|
360
360 |
68,0
68,0 |
5.400x900x1.650
5.400x900x1.650 |
|
FI-6000 I
FI-6000D
|
4.000 6.000
4.000 6.000 |
E+A+L1+L2+L3+DA+A+S
|
480
480 |
82,6
82,6 |
6.300x900x1.650
6.300x900x1.650 |
HYGIENIC DISHWASHERS
|
|
Model |
Production dishes/h |
Equipment Characteristics |
Power kW |
Dimensions mm |
|
FI-48 HY
|
540 |
1-C-A - S |
3.52 KW-230V 1+N+T |
600x600x820 |
|
|
FI-64 HY |
720 |
1-E - A - S |
6.72 KW-400V 1+N+T |
600x600x820 |
|
|
Model |
Production dishes/h |
Equipment Characteristics |
Power kW |
Dimensions mm |
|
FI-120 HY |
1200 |
2-H-B-Z |
17.79KW-400V 3+N+T |
675x675x1400 |
PASS-THROUGH DISHWASHERS
ELECTRIC PASS-THROUGH DISHWASHERS
|
|
Model |
Production dishes/h |
Dishes diameter |
Power kW |
Dimensions mm |
|
FI-80 |
800 |
Ø 420 |
10,5 |
675x675x1.400 |
|
|
FI-100 |
900 |
Ø 420 |
13,5 |
675x675x1.400 |
|
|
FI-100 B |
900 |
Ø 420 |
13,5 |
675x675x1.400 |
|
|
|
|
• Made of stainless steel AISI-304 (18/10). • Rotating wash and rinse system. • Heated by means of shielded elements. • Tanks with 4.5 kW heating elements. • Filters and trays in the wash tank. • Thermostatically adjusted: wash temperature 60º C, and rinse temperature 90º C. • Safety thermostat. Automatic rinse dispenser. • Safety switch for hood opening. Adjustable legs. • Capacity for dishes Ø 42 cm. |
SPECIAL EQUIPMENT AND CHARACTERISTICS
1: One wash pump for lower and upper systems, 590 W 2: Two independent wash pumps for lower and upper systems, 590 W each. C: Boiler with 6 kW power. E: Boiler with 9 kW power. H: Boiler with 12 kW power. F: Wash cycles : 90” y 180”. P: Wash cycles: 55”, 75”, 120”, continuous washing position and stand-by position. T: Analogic thermometers for wash and rinse water temperature. S: Built in: 1 basket CT-10 + 1 basket for dishes CP-16/18 + 4 cutlery containers. X: Built in: 1 basket CT-10 + 1 basket for dishes CP-16/18 + 8 cutlery containers. Z: Built in: 1 basket CT-10 + 2 basket for dishes CP-16/18 + 8 cutlery containers.
|
GAS PASS-THROUGH DISHWASHERS
|
|
Model |
Production dishes/h |
Dishes diameter |
Gas Power Kcal / h kW |
Dimensions mm |
|
|
|
AD-120 ECO
|
1.200 |
Ø 420 |
20.000 |
23,25 |
675x675x1.400 |
|
|
|
AD-120 ECO-B |
1.200 |
Ø 420 |
20.000 |
23,25 |
675x675x1.400 |
|
|
|
• Made of stainless steel AISI-304 (18/10). • Equipped with one GA-20 hot water generator, 20.000kcal/h. ( see “ Warning ” ). • Electronic control of water level and temperature. • Rotating wash and rinse system. • Tank with 4.5 kW heating element. • Filters and trays in the wash tank. • Two independent wash pumps for lower and upper systems. • Pump for rinse water. • Automatic rinse dispenser. • Thermostatically adjusted: wash temperature 60º C, and rinse temperature 90º C. |
• Analogic thermometers for wash and rinse water temperature. • Safety thermostat. Safety switch for hood opening. Adjustable legs. • Wash cycle : 55”, 75”, 120”, continuous washing position and stand-by position. • Baskets equipment: 1xCT-10, 2xCP-16/18 and 8 cutlery containers. • Electric power: 5,8 kW – 400 V, 3+N+T • Gas power: 20.000 Kcal/h (23,25 KW) B model: Drain pump and drainage cycle. Warning : If the water is very hard it is necessary to install a generator GA-20 D. It has a system of automatic decalcification. This supposes a price increment.
|
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OVENS
ELECTRIC VISUAL OVENS
|
|
Model |
Capacity |
Features * |
Power KW |
Dimensions mm |
|
VE-061 |
6 GN-1/1 |
- |
9.30 |
905x930x730 |
|
|
|
VE-101 |
10 GN-1/1 |
- |
18.30 |
905x930x965 |
|
|
VE-102 |
10GN-2/1- 20 GN-1/1 |
- |
31.50 |
1260x1070x1150 |
|
|
VE-201 |
20 GN-1/1 |
CEB-2011 |
24.60 |
905x930x1610 |
|
|
VE-202 |
20 GN-2/1- 40 GN/1/1 |
CEB-2021 |
62.40 |
1260x1045x1885 |
(*) Built-in CEB: Structure with incorated loading trolley
|
• Push-button and “scrolling” controls • 5 Cooking methods :Steam, Low-temperature Steam, Regeneration, Combination and Convection (upto 300° C) • Preheating option • Overnight cooking or low-temperature programme • 3 Speeds- 2 power ranges • Cold-Down chamber cooling system • Auto reverse system to reverse fan rotation • Electronic temperature probe • Steam generator equipped with limescale detector |
• Steam generator automatically empties every 24 hours of cooking • Semi-automatic limescale removal system • Quick door closing system (061 and 101 models) • Integrated trolley (201 and 202 models ) • Error detection system • Repair service mode system • IPX-5 protection • Retractable shower • Voltage:230V 3 50HZ or 60 HZ/400V 3 50Hz or 60Hz |
ELECTRIC CONCEPT OVENS
|
|
Model |
Capacity |
Features * |
Power KW |
Dimensions mm |
|
COE-061 |
6 GN-1/1 |
- |
9.30 |
905x930x730 |
|
|
|
COE-101 |
10 GN-1/1 |
- |
18.30 |
905x930x965 |
|
|
COE-102 |
10GN-2/1- 20 GN-1/1 |
- |
31.50 |
1260x1045x1175 |
|
|
COE-201 |
20 GN-1/1 |
CEB-2011 |
24.60 |
905x930x1610 |
|
|
COE-202 |
20 GN-2/1- 40 GN/1/1 |
CEB-2021 |
62.40 |
1260x1045x2235 |
|
• Digital push-button controls+two “Scroll” buttons. • Cooking methods :Electric models:Steam,Combination and Convection (upto 300° C) • Preheating option • 3 Speeds- 2 power ranges • Cold-Down chamber cooling system
|
• Auto reverse system to reverse fan rotation • Quick door-closing system (061 & 101 models) • Error detection system • “Repair service ” mode system • IPX-5 protection • Voltage:230V 3 50HZ or 60 HZ/400V 3 50Hz or 60Hz |
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GAS COMBI-GEN PLUS STEAMER OVENS
|
|
Model |
Capacity |
Built-in (*) |
Power Kcal/h KW |
Dimensions mm (H*) |
|
HGP-10/21 |
10 GN-2/1–20 GN-1/1 |
EVO |
42,160 49.00 |
1330x1065x1573 |
|
|
|
HGP-20/21 |
10 GN-2/1–20 GN-1/1 |
EVO/ CEB |
79,160 92.00 |
1330x1065x2340 |
|
• Internal steam generator. High – efficiency tubular gas burner controlled by electronic ignition. • Semi – automatic system of descalcification. • Five cooking Modes with humidity control * Convection * Combi * Steam, * Regeneration * Steam low temperature. • Multi-sensor core probe with electronic control and display. • “Delta” Function maintains a difference of constant temperature between the heart of the food and the temperature of the food and the temperature of the cooking chamber. • Electronic thermostat with dual displays. • Digital electronic timer controls the cooking times. • Memory system to store up 99 cooking programs. • System for temperature recording incorporated. • Two speed fan motors with automatic reversing to provide even heat distribution in the oven. • Fan motor on the left side of the chamber. • Two heating powers depending on load capacity of the oven.. • Cool-down system. • Self – diagnostic system to indicate the source of any malfunction. • Automatic cleaning system of the chamber. • Supplied complete with a retractable shower spray for cleaning. • Double glazed doors with hinged interior glass to facilitate cleaning • Chimney equipped with opening and closing device.
|
• 10/21: Optional guides available for pastry trays (60x40 size) • Electric supply : 400V-3 + N-Power: 1.2 KW.
|
||||
|
(H*) Height with chimney.
|
|||||
|
(*) Built-in: CEB : Structure with incorporated loading trolley CEB-20/21
|
|||||
GAS CONVECTION OVENS
|
|
Model |
Capacity |
Features (*) |
Gas Power kcal/h Kw |
Dimensions mm |
|
HGC-6/11 |
6 GN – 1/1 |
-- |
12,000 13.95 |
900x 965x1060 |
|
|
HGC-10/11 |
10 GN – 1/1 – |
-- |
16,340 19.00 |
900 x 965x1290 |
|
|
HGC-10/21 |
10 GN-2/1–20 GN-1/1 |
EVO |
24,100 28.00 |
1.230x995x1573 |
|
|
HGC-20/11 |
20 GN – 1/1 |
--- |
26,660 31.00 |
900 x 965x 2000 |
|
|
HGC-20/21 |
20 GN-2/1– 40 GN-1/1 |
EVO |
43,020 50.00 |
1230x1065x2240 |
|
|
• High– efficiency gas burner made of stainless steel, controlled by electronic ignition. • Frequency modulation for the convection burner. • Sparking plug ignition. • Main switch. • Once cooking mode : Convection. • Humidifier button. • Electronic thermostat with digital display. • Timer control (0 – 120 Minutes). • Fan motor with automatic reversing to provide even heat distribution in the oven. • Double glazed doors with hinged interior glass to facilitate cleaning. • Switch magnetic door. |
20/11/ & 20/21 ovens: with internal guides. WITHOUT TROLLEY 10/21 : Optional guides available for pastry trays (60x40 size) Electric supply: 400 V-3+N-Power 1.2 KW (*) Features EVO : EVOLUTION MODELS Digital electric timer ( 0-120) & Two heating powers depending on load capacity of the Oven & Fan Motor on the left side.
|
||||
GAS VISUAL OVENS
|
Model |
Capacity |
Features (*) |
Gas Power Kcal/h kW |
Dimensions mm |
|
VG-101 |
10 GN-1/1 |
- |
34.400 40.00 |
1025x1005x1325 |
|
VG-102 |
10 GN-2/1–20 GN-1/1 |
- |
42.160 49.00 |
1360x1065x1573 |
|
VG-201 |
20 GN – 1/1 |
CEB-2011 |
44.720 52.00 |
1060x1005x1945 |
|
VG-202 |
20 GN-2/1– 40 GN-1/1 |
CEB-2021 |
79.160 92.00 |
1360x1065x2340 |
|
• Push-button and “Scrolling “ Controls • 5 cooking methods: Steam, Low-temperature steam , Regeneration (up to 300°C) • Preheating option • Overnight cooking or low-temperature programme • 3 Speeds-2 power ranges • Cold-Down chamber cooling system • “Auto-reverse” system to reverse fan rotation • Electronic temperature probe |
• Steam generator equipped with limescale detector • Steam generator automatically empties every hrs of cooking • Semi automatic lime scale removal system • Quick door-closing system(061 and 101 models) • Integrated trolley (201 and 202 models) • Error detection system • “Repair service’ mode system • IPX-5 protection • Retractable shower • Voltage 230V/50Hz or 60 Hz
|
(*) Built-in : CEB: Structure with incorporated loading trolley.
GAS CONCEPT OVENS
|
Model |
Capacity |
Gas Power Kcal/h KW |
Dimensions mm |
|
COG-061 |
6 GN-1/1 |
12.000 13.95 |
905x965x1040 |
|
COG-101 |
10 GN-1/1 |
16.340 19.00 |
905x965x1280 |
|
COG-102 |
10 GN-2/1– 20 GN-1/1 |
24.100 28.00 |
1230x1070x1475 |
|
COG-201 |
20 GN-1/1 |
26.660 31.00 |
905x965x1930 |
|
COG-202 |
20 GN-2/1-40 GN-1/1 |
43.020 50.00 |
1230x1070x2200 |
|
• Digital Push-button Controls + Two “Scroll”buttons. • Ccooking methods:-Gas Models:Convection(upto to 300°C) • Preheating option • 3 Speeds-2 power ranges • Cold-Down chamber cooling system • “Auto-reverse” system to reverse fan rotation • Electronic temperature probe |
• Quick door-closing system(061 and 101 models) • Error detection system • “Repair service’ mode system • IPX-5 protection Optional accessories and elements • Retractable shower(factory fitted only • Integrated structure (for 201 and 202 models) • Voltage 230V/50Hz or 60 Hz |
STATIC OVEN
GAS OVEN
![]() |
Model |
Tray positions |
Power Kcal/h kW |
Dimensions mm |
|
HG9-10
|
3 |
8.000 9,3 |
850x900x560 |
|
|
HG9-20 |
2 x 3 |
2x8000 18.6 |
850x900x1.120 |
|
|
HG9-15 |
3 |
12.000 14,0 |
1275x900x560 |
|
|
• Burner in stainless steel. • Thermostatic control (130º C - 350 º C). • Pilot and thermocouple. • Three levels for trays in each oven. • Tray Size:GN-2/1 |
||||
ELECTRIC OVEN
|
|
Model |
Tray positions |
Power KW |
Dimensions mm |
|
HE9-10 |
3 |
6 |
850x900x560 |
|
|
HE9-20 |
2 x 3 |
12 |
850x900x1.120 |
|
|
• Independent upper and lower heating elements. • Thermostatic control (130 º C to 350 º C). • Three levels for trays in each oven. • Tray size GN-2/1. • Selector switch for the elements. |
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