We have executed many projects with LL at various locations in India and they have always been on schedule for timely deliveries and project execution. The product quality is excellent and always up to tender specifications and components used are of highest quality."
- Imtiyaz Mistry, Consultant/Partner, Mistry Associates.

They make lot of effort in product development and improvements which make the product more fuel efficient, user friendly and efficient. We sincerely endorse their new energy saving Gas Tilting Pan & Bulk Cookers.
- Dayal Adwani, MD, Hospitality Solutions.

 



LL is associated with Fagor since last 12 years; together we have installed more than 100 Hood Type, 60 Conveyor Dishwashers and various other models of Dishwashers across the country. We are fully acquainted with skilled and experienced technicians and readily available stock of spare parts to take care of after sales services.

We have sales and service network at various locations; Mumbai, New Delhi, Bangalore, Ahmedabad, Vadodara, Chennai, Hyderabad and Goa.

Few of our major installations in last 5yrs are at Institute of Hotel Management (Mumbai), Eicher Motors Ltd. (M.P.), Wipro (Bangalore), JSW Steel Limited (Karnataka), L&T Komatsu Ltd. (Bangalore), Vodafone (Ahmedabad), Marriot (Goa), Singhad Technical Edu Society (Pune), Bharat Petroleum Corp.Ltd. (Mumbai), Jayant K.Furnishers (New Delhi), Reliance Infocom Infrastructure P.Ltd. (Mumbai), Le Meridian (Pune), Bajaj Auto Ltd. (Pune & Aurangabad), Venenburg IT Park Pvt.Ltd. (Hyderabad), General Motors India Pvt.Ltd. (Halol), Dharmasthala (Karnataka) and many others.

For 50 years, Fagor Industrial has been focused on meeting the equipment needs of the restaurant, hotel and laundry sectors. Today, the company has more than 1.600 employees around the world. Important infrastructures include 11 company-owned manufacturing plants and 30 commercial offices. Fagor Industrial is the perfect partner for professionals carrying out comprehensive projects for global clients; a prestigious company offering quality products and competitive pre- and post-sales service.

 

Made of stainless steel AISI-304 (18/10).
Built-in rinse water boiler. Automatic rinse dispenser.
Safety switches for door opening.
Thermostatically adjusted.
Equipped with 2 baskets and 1cutlery container.


GLASS-WASHERS

Model Production Pieces/h Basket mm Equipment Characteristics Power Kw Dimensions Mm
LVC-12 1.200 350x350x110 1-P 2,6 430x475x6506
LVC-15 1.500 350x350x110 2-F-P-S 2,6 430x475x650
LVC-15D 1.500 350x350x110 2-F-P-S 2,6 430x475x650
LVC-21 2.100 400x400x140 3-F-G-Z 3,0 470x520x720
LVC-21B 2.100 400x400x140 3-B-F-G-Z 3,1 470x520x720
LVC-21D 2.100 400x400x140 3--F-G-Z 3,0 470x520x720


FRONT LOADING DISHWASHERS

Model Production dishes/h Dishes diameter Power Kw Dimensions Mm
FI-30 360 Ø 320 3,45 600x600x820
FI-48 540 Ø 320 3,45 600x600x820
FI-48 B 540 Ø 320 3,52 600x600x820
FI-64 720 Ø 320 6,65 600x600x820
FI-64 B 720 Ø 320 6,72 600x600x820


FRONT LOADING DISHWASHERS FOR TRAYS

Model Production dishes/h Dishes diameter Power Kw Dimensions Mm
FI-72 720 Ø 420 6,65 600x600x1.200

RACK COMPACT CONVEYOR DISHWASHERS


ELECTRIC RACK COMPACT CONVEYOR DISHWASHERS

Model Wash capacity – baskets/h 1 speed 2 speed Power kW Dimensions Mm
FI-160 I 90 - 37,32 1.430x780x1.580
FI-160 D 90 - 37,32 1.430x780x1.580
FI-200 I 85 110 37,38 1.430x780x1.580
FI-200 D 85 110 37,38 1.430x780x1.580
FI-200 H I 100 150 44,90 1.430x780x1.580
FI-200 H D 100 150 44,90 1.430x780x1.580


GAS RACK COMPACT CONVEYOR DISHWASHERS

Model Wash capacity – baskets/h
1 speed
Wash capacity – baskets/h
2 speed Mm
Dimensions Mm
ECO-160 I 90 - 1.430x780x1.580
ECO-160 D 90 - 1.430x780x1.580
ECO-200 I 85 110 1.430x780x1.580
ECO-200 D 85 110 1.430x780x1.580
ECO-200 H I 100 150 1.430x780x1.580
ECO-200 H D 100 150 1.430x780x1.580

RACK MODULAR CONVEYOR DISHWASHERS


ELECTRIC RACK MODULAR CONVEYOR DISHWASHERS

Model

Baskets/h

1.speed 2.speed

Water.

Consumption (l/h)

Power

kW

Dimensions

mm

FI-280 I

103 155

360

46,2

1.750x780x1.580

FI-280 D

103 155

360

46,2

1.750x780x1.580

FI-370 I

136 205

360

47,4

2.350x780x1.580

FI-370 D

136 205

360

47,4

2.350x780x1.580

FI-460 I

170 255

450

55,9

2.650x780x1.580

FI-460 D

170 255

450

55,9

2.650x780x1.580

FI-550 I

203 305

450

63,1

3.250x780x1.580

FI-550 D

203 305

450

63,1

3.250x780x1.580

 

GAS RACK MODULAR CONVEYOR DISHWASHERS

 

• Made of stainless steel AISI-304 (18/10).

• Splash-guard module at entry and exit. Dividing curtains

highly resistant to chemical agents and heat.

• Equipped with different modules depending on models and

necessities. • Tank heated by means of shielded elements.

• Tray –filters removable for cleaning.

• Built-in GA-40 hot water gas generator for the water of the

rinse. Pump for rinse water, 260 W.

• Thermostatically adjusted: wash 60º C, and rinse 90º C.

• Analogic thermometers for wash and rinse water temperature

• Safety thermostat. • Energy economiser system.

• Magnetic switches for wash, rinse and door opening.

• 2 speeds moto-reducer, 0.25 kW.

• Basket equipment: 2xCT-10, 2xCP-16/18, 1xCV-16/105,

and 16 cutlery containers. • Gas power: 40,000 kcal/h (46.5 kW).

 

Warning: If the water is very hard it is necessary to install a generator GA-40 D. It has a system of automatic decalcification. This supposes a price increment.

 

Model

Baskets/h

1.speed 2.speed

Water.

Consumption (l/h)

Elect.Power

kW

Dimensions

Mm

ECO-280 I

103 155

360

19,2

1.750x780x1.580

ECO-280 D

103 155

360

19,2

1.750x780x1.580

ECO-370 I

136 205

360

20,4

2.350x780x1.580

ECO-370 D

136 205

360

20,4

2.350x780x1.580

ECO-460 I

170 255

450

21,4

2.650x780x1.580

ECO-460 D

170 255

450

21,4

2.650x780x1.580

ECO-550 I

203 305

450

31,6

3.250x780x1.580

ECO-550 D

203 305

450

31,6

3.250x780x1.580

FLIGHT DISHWASHERS

ELECTRIC FLIGHT DISHWASHERS

• Made of stainless steel AISI-304 (18/10).

• Equipped with different modules depending on models and necessities.

• All the models include 1200 mm load section and 2000 mm unload section.

• Splash-guard module at entry and exit.

• Dividing curtains highly resistant to chemical agents and heat

• The prewashing and washing arms, made of stainless steel, are easy to detach

and clean.

• Tray –filters removable for cleaning.

• Rinse module with tank for pre-rinse and rinse water boiler.

• Thermostatically adjusted: wash 60º C, and rinse 90º C.

•Analogic thermometers for wash and rinse water temperature

• Safety thermostat. • Energy economiser system.

• System to protect the dishes in the unload section.

• Magnetic switches for door opening and safety.

• Switches for start and stop and emergency button on the

entry and exit of the machine.

• Dimensions of the entry tunnel : 630 x 430 mm.

• 2 speeds moto-reducer, 0.25 kW.

• Baskets equipment : 2 x CT-10, 2 x CV – 16/105 and 32 cutlery containers.

• Built-in standard belt for dishes, trays and cutlery baskets.

The machines are also available with other type of belts

 

Advance of the baskets:

I: From the left to the right.

D: From the right to the left.

 

Model

Capacity

( Dishes /H )

1.speed 2.speed

Modules

Composition

Water.

Consumption (l/h)

Power

kW

Dimensions

mm

 

FI-2700 I

 

 

FI-2700 D

 

 

1.800 2.700

 

 

1.800 2.700

 

E+A+L3+DA+A+S

 

360

 

 

360

 

65,4

 

 

65,4

 

4.500x900x1.650

 

 

4.500x900x1.650

 

FI-4000 I

 

 

FI-4000 D

 

 

2.667 4.000

 

 

2.667 4.000

 

E+A+L1+L3+DA+A+S

 

360

 

 

360

 

68,0

 

 

68,0

 

5.400x900x1.650

 

 

5.400x900x1.650

 

FI-6000 I

 

 

FI-6000D

 

 

4.000 6.000

 

 

4.000 6.000

 

E+A+L1+L2+L3+DA+A+S

 

480

 

 

480

 

82,6

 

 

82,6

 

6.300x900x1.650

 

 

6.300x900x1.650

HYGIENIC DISHWASHERS

Model

Production

dishes/h

Equipment

Characteristics

Power

kW

Dimensions

mm

 

FI-48 HY

 

540

1-C-A - S

3.52 KW-230V 1+N+T

600x600x820

FI-64 HY

720

1-E - A - S

6.72 KW-400V 1+N+T

600x600x820

 

Model

Production

dishes/h

Equipment

Characteristics

Power

kW

Dimensions

mm

FI-120 HY

1200

2-H-B-Z

17.79KW-400V 3+N+T

675x675x1400

PASS-THROUGH DISHWASHERS

ELECTRIC PASS-THROUGH DISHWASHERS

Model

Production

dishes/h

Dishes

diameter

Power

kW

Dimensions

mm

FI-80

800

Ø 420

10,5

675x675x1.400

FI-100

900

Ø 420

13,5

675x675x1.400

FI-100 B

900

Ø 420

13,5

675x675x1.400

 





 

• Made of stainless steel AISI-304 (18/10).

• Rotating wash and rinse system.

• Heated by means of shielded elements.

• Tanks with 4.5 kW heating elements.

• Filters and trays in the wash tank.

• Thermostatically adjusted: wash temperature 60º C, and

rinse temperature 90º C.

• Safety thermostat. Automatic rinse dispenser.

• Safety switch for hood opening. Adjustable legs.

• Capacity for dishes Ø 42 cm.

SPECIAL EQUIPMENT AND CHARACTERISTICS

1: One wash pump for lower and upper systems, 590 W

2: Two independent wash pumps for lower and upper systems, 590 W each.

C: Boiler with 6 kW power.

E: Boiler with 9 kW power.

H: Boiler with 12 kW power.

F: Wash cycles : 90” y 180”.

P: Wash cycles: 55”, 75”, 120”, continuous washing position and stand-by position.

T: Analogic thermometers for wash and rinse water temperature.

S: Built in: 1 basket CT-10 + 1 basket for dishes CP-16/18 + 4 cutlery containers.

X: Built in: 1 basket CT-10 + 1 basket for dishes CP-16/18 + 8 cutlery containers.

Z: Built in: 1 basket CT-10 + 2 basket for dishes CP-16/18 + 8 cutlery containers.

 

GAS PASS-THROUGH DISHWASHERS

Model

Production

dishes/h

Dishes

diameter

Gas Power

Kcal / h kW

Dimensions

mm

 

AD-120 ECO

 

1.200

Ø 420

20.000

23,25

675x675x1.400

 

AD-120 ECO-B

1.200

Ø 420

20.000

23,25

675x675x1.400

 

• Made of stainless steel AISI-304 (18/10).

• Equipped with one GA-20 hot water generator,

20.000kcal/h. ( see “ Warning ” ).

• Electronic control of water level and temperature.

• Rotating wash and rinse system.

• Tank with 4.5 kW heating element.

• Filters and trays in the wash tank.

• Two independent wash pumps for lower and upper systems.

• Pump for rinse water.

• Automatic rinse dispenser.

• Thermostatically adjusted: wash temperature 60º C, and

rinse temperature 90º C.

• Analogic thermometers for wash and rinse water temperature.

• Safety thermostat. Safety switch for hood opening. Adjustable legs.

• Wash cycle : 55”, 75”, 120”, continuous washing position and stand-by

position.

• Baskets equipment: 1xCT-10, 2xCP-16/18 and 8 cutlery containers.

• Electric power: 5,8 kW – 400 V, 3+N+T

• Gas power: 20.000 Kcal/h (23,25 KW)

B model: Drain pump and drainage cycle.

Warning : If the water is very hard it is necessary to install a generator GA-20 D. It has a system of automatic decalcification. This supposes a price increment.

 

OVENS

 

ELECTRIC VISUAL OVENS

 

Model

Capacity

Features

*

Power

KW

Dimensions

mm

 

VE-061

 

6 GN-1/1

 

-

 

9.30

 

905x930x730

 

VE-101

 

 

10 GN-1/1

 

 

-

 

 

18.30

 

 

905x930x965

 

 

VE-102

 

 

10GN-2/1-

20 GN-1/1

 

 

 

-

 

 

 

31.50

 

 

 

1260x1070x1150

 

 

 

VE-201

 

 

 

20 GN-1/1

 

 

 

CEB-2011

 

 

24.60

 

 

 

905x930x1610

 

VE-202

 

20 GN-2/1-

40 GN/1/1

 

CEB-2021

 

62.40

 

1260x1045x1885

(*) Built-in CEB: Structure with incorated loading trolley

 

• Push-button and “scrolling” controls

• 5 Cooking methods :Steam, Low-temperature Steam,

Regeneration, Combination and Convection (upto 300° C)

• Preheating option

• Overnight cooking or low-temperature programme

• 3 Speeds- 2 power ranges

• Cold-Down chamber cooling system

• Auto reverse system to reverse fan rotation

• Electronic temperature probe

• Steam generator equipped with limescale detector

• Steam generator automatically empties every 24 hours

of cooking

• Semi-automatic limescale removal system

• Quick door closing system (061 and 101 models)

• Integrated trolley (201 and 202 models )

• Error detection system

• Repair service mode system

• IPX-5 protection

• Retractable shower

• Voltage:230V 3 50HZ or 60 HZ/400V 3 50Hz or 60Hz

 

ELECTRIC CONCEPT OVENS

 

 

Model

Capacity

Features

*

Power

KW

Dimensions

mm

 

COE-061

 

6 GN-1/1

 

-

 

9.30

 

905x930x730

 

COE-101

 

 

10 GN-1/1

 

 

-

 

 

18.30

 

 

905x930x965

 

 

COE-102

 

10GN-2/1-

20 GN-1/1

 

 

-

 

 

31.50

 

 

1260x1045x1175

 

 

COE-201

 

 

20 GN-1/1

 

 

CEB-2011

 

24.60

 

 

905x930x1610

 

COE-202

 

20 GN-2/1-

40 GN/1/1

 

CEB-2021

 

62.40

 

1260x1045x2235

• Digital push-button controls+two “Scroll” buttons.

• Cooking methods :Electric models:Steam,Combination and

Convection (upto 300° C)

• Preheating option

• 3 Speeds- 2 power ranges

• Cold-Down chamber cooling system

 

• Auto reverse system to reverse fan rotation

• Quick door-closing system (061 & 101 models)

• Error detection system

• “Repair service ” mode system

• IPX-5 protection

• Voltage:230V 3 50HZ or 60 HZ/400V 3 50Hz or

60Hz

GAS COMBI-GEN PLUS STEAMER OVENS

Model

Capacity

Built-in (*)

Power

Kcal/h KW

Dimensions

mm (H*)

HGP-10/21

10 GN-2/1–20 GN-1/1

EVO

42,160 49.00

1330x1065x1573

HGP-20/21

10 GN-2/1–20 GN-1/1

 

 

 

EVO/

CEB

79,160 92.00

1330x1065x2340

• Internal steam generator. High – efficiency tubular gas burner controlled by

electronic ignition.

• Semi – automatic system of descalcification.

• Five cooking Modes with humidity control

* Convection * Combi * Steam,

* Regeneration * Steam low temperature.

• Multi-sensor core probe with electronic control and display.

• “Delta” Function maintains a difference of constant temperature between the heart of the food and the temperature of the food and the temperature of the cooking chamber.

• Electronic thermostat with dual displays.

• Digital electronic timer controls the cooking times.

• Memory system to store up 99 cooking programs.

• System for temperature recording incorporated.

Two speed fan motors with automatic reversing to provide

even heat distribution in the oven.

• Fan motor on the left side of the chamber.

• Two heating powers depending on load capacity of the oven..

• Cool-down system.

• Self – diagnostic system to indicate the source of any malfunction.

• Automatic cleaning system of the chamber.

• Supplied complete with a retractable shower spray for cleaning.

• Double glazed doors with hinged interior glass to facilitate

cleaning

• Chimney equipped with opening and closing device.

 

• 10/21: Optional guides available for pastry trays

(60x40 size)

• Electric supply : 400V-3 + N-Power: 1.2 KW.

 

 

(H*) Height with chimney.

 

 

(*) Built-in:

CEB : Structure with incorporated loading

trolley CEB-20/21

 

 

GAS CONVECTION OVENS

Model

Capacity

Features (*)

Gas Power

kcal/h Kw

Dimensions

mm

HGC-6/11

6 GN – 1/1

--

12,000 13.95

900x 965x1060

HGC-10/11

10 GN – 1/1 –

--

16,340 19.00

900 x 965x1290

HGC-10/21

10 GN-2/1–20 GN-1/1

EVO

24,100 28.00

1.230x995x1573

HGC-20/11

20 GN – 1/1

---

26,660 31.00

900 x 965x 2000

HGC-20/21

20 GN-2/1– 40 GN-1/1

EVO

43,020 50.00

1230x1065x2240

 

• High– efficiency gas burner made of stainless steel, controlled

by electronic ignition.

• Frequency modulation for the convection burner.

• Sparking plug ignition.

• Main switch.

• Once cooking mode : Convection.

• Humidifier button.

• Electronic thermostat with digital display.

• Timer control (0 – 120 Minutes).

• Fan motor with automatic reversing to provide even heat

distribution in the oven.

• Double glazed doors with hinged interior glass to facilitate

cleaning.

• Switch magnetic door.

20/11/ & 20/21 ovens: with internal guides.

WITHOUT TROLLEY

10/21 : Optional guides available for pastry trays

(60x40 size)

Electric supply: 400 V-3+N-Power 1.2 KW

(*) Features

EVO : EVOLUTION MODELS

Digital electric timer ( 0-120)

&

Two heating powers depending on load capacity of the

Oven & Fan Motor on the left side.

 

 

GAS VISUAL OVENS

 

Model

 

Capacity

 

Features (*)

Gas Power

Kcal/h kW

Dimensions

mm

VG-101

10 GN-1/1

-

34.400 40.00

1025x1005x1325

VG-102

10 GN-2/1–20 GN-1/1

-

42.160 49.00

1360x1065x1573

VG-201

20 GN – 1/1

CEB-2011

44.720 52.00

1060x1005x1945

VG-202

20 GN-2/1– 40 GN-1/1

CEB-2021

79.160 92.00

1360x1065x2340

 

• Push-button and “Scrolling “ Controls

• 5 cooking methods: Steam, Low-temperature steam , Regeneration

(up to 300°C)

• Preheating option

• Overnight cooking or low-temperature programme

• 3 Speeds-2 power ranges

• Cold-Down chamber cooling system

• “Auto-reverse” system to reverse fan rotation

• Electronic temperature probe

 

• Steam generator equipped with limescale detector

• Steam generator automatically empties every hrs of cooking

• Semi automatic lime scale removal system

• Quick door-closing system(061 and 101 models)

• Integrated trolley (201 and 202 models)

• Error detection system

• “Repair service’ mode system

• IPX-5 protection

• Retractable shower

• Voltage 230V/50Hz or 60 Hz

 

(*) Built-in : CEB: Structure with incorporated loading trolley.

GAS CONCEPT OVENS

 

Model

 

Capacity

Gas Power

Kcal/h KW

Dimensions

mm

COG-061

6 GN-1/1

12.000 13.95

905x965x1040

COG-101

10 GN-1/1

16.340 19.00

905x965x1280

COG-102

10 GN-2/1– 20 GN-1/1

24.100 28.00

1230x1070x1475

COG-201

20 GN-1/1

26.660 31.00

905x965x1930

COG-202

20 GN-2/1-40 GN-1/1

43.020 50.00

1230x1070x2200

 

• Digital Push-button Controls + Two “Scroll”buttons.

• Ccooking methods:-Gas Models:Convection(upto to 300°C)

• Preheating option

• 3 Speeds-2 power ranges

• Cold-Down chamber cooling system

• “Auto-reverse” system to reverse fan rotation

• Electronic temperature probe

• Quick door-closing system(061 and 101 models)

• Error detection system

• “Repair service’ mode system

• IPX-5 protection

Optional accessories and elements

• Retractable shower(factory fitted only

• Integrated structure (for 201 and 202 models)

• Voltage 230V/50Hz or 60 Hz

STATIC OVEN

GAS OVEN

Model

Tray

positions

Power

Kcal/h kW

Dimensions

mm

 

HG9-10

 

 

3

 

8.000 9,3

 

850x900x560

 

HG9-20

 

2 x 3

 

2x8000 18.6

 

850x900x1.120

 

HG9-15

 

3

 

12.000 14,0

 

1275x900x560

 

• Burner in stainless steel. • Thermostatic control (130º C - 350 º C).

• Pilot and thermocouple. • Three levels for trays in each oven.

• Tray Size:GN-2/1

 

ELECTRIC OVEN

 

Model

Tray

positions

Power

KW

Dimensions

mm

 

HE9-10

 

3

 

6

 

850x900x560

 

 

HE9-20

 

 

2 x 3

 

 

12

 

 

850x900x1.120

 

• Independent upper and lower heating elements. • Thermostatic control (130 º C to 350 º C).

• Three levels for trays in each oven. • Tray size GN-2/1.

• Selector switch for the elements.